Monday, August 21, 2006

The Last Normal Breakfast


Waffles and blueberry jam is so so good and it's not so hard doing this on one leg either! This was also the last of this summer's blueberry jam. I can never make enough - this is one delicacy that I'm very greedy about. The fragrance and flavor of Jersey blueberries in season is hard to describe but it is totally worth making a trip here next year in late June to pick up as many pints as you can stew, bake and eat raw!

2 comments:

Barbara DeMarco-Barrett said...

Ah, you make me homesick for the East coast. I'm from PA and remember berries along streams. Ah....

Deborah said...

Barbara,

There's something about their flavor when they are in season that I wish I could capture in words...

I'll post the bestest recipe for blueberry cobler that I borrowed from Cooks magazine.