Waffles and blueberry jam is so so good and it's not so hard doing this on one leg either! This was also the last of this summer's blueberry jam. I can never make enough - this is one delicacy that I'm very greedy about. The fragrance and flavor of Jersey blueberries in season is hard to describe but it is totally worth making a trip here next year in late June to pick up as many pints as you can stew, bake and eat raw!
1 comment:
Barbara,
There's something about their flavor when they are in season that I wish I could capture in words...
I'll post the bestest recipe for blueberry cobler that I borrowed from Cooks magazine.
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